Kebab Knife S150 Plus ProfiLine

Kebab knife UYAR S150 Plus ProfiLine
The UYAR Electric Kebab Knife is a professional piece of equipment for cutting a wide variety of meats, such as pork, chicken, lamb, turkey or veal. Thanks to the optimum diameter of 80 mm, the slices will always be the same width. The Kebab Knife allows you to cut up to 90 kg of meat per day from 0 to 10 mm . The knife is extremely comfortable and designed for continuous professional use.

What is the difference between the UYAR kebab knife?
The Professional Kebab Knife uses a wide range of solutions to ensure the highest quality:

The ProfiCut hardened blade ø 80 mm is made of high quality stainless steel for durability and precision.
The most powerful transformer in the kebab industry on the market. It has a wide range of protections (overload, over-temperature, over-voltage and short-circuit protection).
The 4-pin XLR plug allows you to clean the electric knife separately by disconnecting the power cord.
High-speed DC motor with micro-controller for strong and durable cutting quality – 7500 U/min.
Wear-free, high-tech toggle switch with magnetic technology for safe and easy operation.
Thanks to the precise CNC parts manufactured in-house, the Kebab Knife is extremely light (only 940 g without cord), quiet and very durable.
Hygienic design with reduced rims and edges for easy and hygienic cleaning.
The 2.2 m long cord with plug ensures a wide working range.
The micro-controller control allows the motor to operate efficiently at high loads.
Temperature monitor to prevent overheating.
The Diagnostics and Service Interface saves all relevant device data and error messages.
Soft start and speed control Servo system for positioning the blade during work.
100% waterproof (IP67).