Kebab meat knife S150 Profiline

Kebab knife UYAR S150 ProfiLine
The UYAR Kebab Knife is a professional equipment for cutting various types of meat: pork, chicken, lamb, turkey or veal. Allows cutting in the range 0 to 10 mm. It has an optimum blade diameter of 80 mm, so your slices are always the same width. The Kebab Knife has a large capacity: up to 90 kg of meat per day. Extremely comfortable and designed for continuous professional use.

UYAR Kebab Knife
The superior quality of the kebab knife is guaranteed by the many solutions it uses:

The ProfiCut hardened blade ø 80 mm is made of high quality stainless steel for durability and precision.
The most powerful transformer in the kebab industry on the market. It has a wide range of protections (overload, over-temperature, over-voltage and short-circuit protection).
The 3-pin XLR plug allows the electric knife to be cleaned separately by removing the power cord.
High-speed DC motor for powerful and durable cutting quality – 7000 U/min.
Wear-free, high-tech toggle switch with magnetic technology for safe and easy operation.
Thanks to the precise CNC parts manufactured in-house, the kebab knife is extremely light (only 940 g without cord), silent and very durable.
Hygienic design with reduced rims and edges for easy and hygienic cleaning.
2,2 2.2 m long cord with plug for a wide working range.
100% waterproof (IP67).